Italian Beef Roast

Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds chuck roast -- up to 4
1/2 package dry onion soup mix
1 package dry Italian Dressing mix
1 can chopped green chilies
 

Preparation / Directions:

Put the roast in the crockpot, sprinkle with soup mix and dressing mix. Dump the chilies on top. DO NOT ADD WATER. Cover and cook on low for 8 hrs. I then shredded the meat, into big strands, and kept it in a separate bowl. The kids LOVED the plain meat. I thickened the sauce with flour and water, and served the meat and sauce over egg noodles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes