Hot Mulled Cider

Course : Crockpot
Source:
Serves: 6 - 8
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Ingredients:

1/2 Cup Brown Sugar
2 Quart Cider Vinegar
1 Teaspoon Allspice -- whole
1 1/2 Teaspoon Cloves -- whole
2 Sticks Cinnamon
1 bunch Orange Slices
 

Preparation / Directions:

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle.


2 Kitchen's say:
  (5 3/4 Stars!)
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