Preparation / Directions:
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and
Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease
baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until
juice run clear. In a saucepan, combine pineapple juice, green pepper,
honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard
smooth. Brush meatballs with about 1/4 cup sauce and return to the oven
10 minutes. Serve remaining sauce as a dip for meatballs.