Honey Ribs And Rice For The Slow Cooker

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds extra lean back ribs
1 can condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick cooking rice
 

Preparation / Directions:

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes