HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Hearty Beef Ragout


Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds boneless beef chuck -- cut in 1 inch cubes

1/3 cup all-purpose flour

2 teaspoons salt

1/4 teaspoon pepper

8 ounces precooked sausage links -- cut into 1 inch pieces

2 cups leeks -- chopped

3 stalks celery -- cut up

3 medium potatoes -- peeled and cubed

15 ounces whole tomatoes

1 teaspoon oregano

2 cloves garlic -- minced

1/2 cup beef broth

1 teaspoon Kitchen Bouquet

2 tablespoons all-purpose flour

3 tablespoons water
 

Preparation / Directions:


Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tablespoons flour and the water in order listed; stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes