Hamburger Hot Pot

Course : Crockpot
Serves: 4-6
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Ingredients:

1 1/2 pounds ground chuck or lean ground beef
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes -- peeled and sliced
3 medium onions -- sliced
1 can golden mushroom soup
1/2 cup water
 

Preparation / Directions:

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased Crock-Pot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.


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