Ham and Scalloped Potatoes

Course : Crockpot
Serves: 10
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Ingredients:

1 teaspoon Cream of Tartar
12 Medium Potatoes -- Pared and Sliced Thin
2 Cups Water
15 Slices Cooked Ham
3 medium Onions -- Peeled and Sliced Thin
1 teaspoon Pepper
2 Cups American Cheese -- Grated
2 Cans Cream of Mushroom Soup
1 teaspoon Paprika
1 teaspoon Salt
 

Preparation / Directions:

Toss the potato slices in the cream of tartar and the water. Drain. Put half the ham, potatoes and onions in the slow cooker. Sprinkle with salt and pepper. Top with half of the grated cheese. Add the remaining potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining grated cheese. Cover. Cook on LOW for 8 to 10 hours.


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  (5 3/4 Stars!)
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