Greek-Style Meat Sauce

Course : Crockpot
Serves: 4
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4 pounds lean ground beef
2 tablespoons olive oil
4 medium onions -- finely chopped
24 ounces tomato paste
4 cloves garlic -- minced
1 teaspoon mixed pickling spice
1 cup dry white wine
1 tablespoon salt
1 teaspoon freshly ground pepper -- to taste

Preparation / Directions:

Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes about 3 quarts.

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