Fresh Tomato Sauce

Course : Crockpot
Serves: 5
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4 cups tomatoes, peeled, seeded -- and finely chopped
1 medium onion -- minced
1 1/2 teaspoons leaf basil
1 teaspoon sugar
1 can tomato paste (6oz)
3 cloves garlic -- crushed

Preparation / Directions:

Combine all ingredients in lightly oiled crock pot. Cover and cook on low setting for 6 to 12 hours ( on high setting for 4 hours). If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced. This is good used in any recipe calling for tomato sauce.

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