Favorite Brisket

Course : Crockpot
Serves: 6 - 8
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4 pounds fresh beef brisket
1 teaspoon salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder -- (up to 1 tsp)

Preparation / Directions:

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours. REmove brisket from liquid and cut across the grain into thin slices. Serve with juice.

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