Easy Shrimp Creole

Course : Crockpot
Serves: 6
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Ingredients:

2 tablespoons margarine
1/3 cup onions -- chopped
2 tablespoons buttermilk bisquit mix
1 1/2 cups water
6 ounces tomato paste
1 1/2 teaspoons salt
1 dash pepper
1/4 teaspoon sugar
1 piece bay leaf
1/2 cup celery -- chopped
1/2 cup green pepper -- chopped
2 pounds frozen shrimp thawed shelled and cleaned -- OR
3 cans shrimp, (5 oz) -- rinsed and drained
1 package fluffy rice
 

Preparation / Directions:

In skillet, melt butter, add onion and cook slightly . Add bisquit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours . one hour before serving turn to high setting and add shrimp. Bemove bay leaf and serve over hot fluffy rice.


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