Curried Beef

Course : Crockpot
Serves: 6 - 8
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3 pounds beef round steak or lean stewing beef -- cut in 1 inch cubes
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic -- minced
1 cup raisins
2 medium apples -- peel, core, slice
1 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
14 ounces beef broth
2 medium apples -- unpeeled, core, finely chopped
3 Cup cooked rice

Preparation / Directions:

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice. Variation: 3 pounds cubed lean lamb may be substituted for the beef.

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  (2 3/4 Stars!)
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