Crockpot Sweet/Sour Kraut with Pork Chops |
Course : Crockpot
Serves: 4 |
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Ingredients:
2 medium Potatoes -- wash and slice |
1/4 Cup Onion -- chopped |
1 1/2 Cup Sauerkraut -- rinsed and drained |
1 tablespoons Brown sugar |
1/2 Cup Unsweetened pineapple juice |
2 chops Thick pork chops -- trimmed |
1/2 teaspoon Pepper |
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Preparation / Directions:
Put potatoes in crockpot. Top with chopped onion. Combine
sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon
over potatoes. Top with pork chops which have been trimmed of
fat. Season with pepper to taste. Cover and cook on low 8-10
hours.
Serve with rye bread and microwave baked apples.
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