Crockpot Stuffed Green Peppers

Course : Crockpot
Serves: 1
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5 Medium green peppers -- (up to 6)
1/2 pound lean ground beef
1/4 cup finely chopped onion
1 tablespoon chopped pimiento
1 teaspoon salt
12 ounces whole kernel corn -- drained
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard
1 can condensed cream of tomato soup

Preparation / Directions:

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In small bowl, combine beef,onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low. 8 to 10 hours. Makes 5 to 6 servings

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