Crockpot Spanish Rice

Course : Crockpot
Serves: 1
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Ingredients:

1 1/2 pounds Ground beef -- browned and drained
1 medium Onion -- chopped
1 medium Green pepper -- chopped
14 1/2 Ounces Tomato -- whole; OR
2 large Tomato -- sliced and quartered
16 Ounces Tomato sauce
3/4 cup Water
2 Teaspoon Chili powder
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon salt
3/4 cup Rice -- converted; raw
 

Preparation / Directions:

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick and Chunky Salsa, 1/4 c sherry and 1 15 oz can tomato sauce.


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