Crockpot Spaghetti Sauce2


Course : Crockpot
Serves: 1
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Ingredients:


4 tablespoons cooking oil

1 small onion -- finely chopped

15 1/2 ounces canned tomato sauce

1 1/2 cups water

1/2 teaspoon pepper

1/2 teaspoon red pepper -- optional

1 pound ground beef

29 ounces tomato puree

6 ounces tomato paste

1 teaspoon salt

1/2 teaspoon oregano

2 pounds sausage {Italian links or country style}
 

Preparation / Directions:


Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)


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