Crockpot Smothered Chicken

Course : Crockpot
Serves: 4
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4 Whole breasts (boned and skinned)
12 ounces Mushrooms -- fresh
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can French onion soup
1 medium Celery -- chopped
1 can Baby corn -- etc.

Preparation / Directions:

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoe

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