CROCKPOT ROAST BEEF

Course : Crockpot
Serves: 6
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Ingredients:

5 pound Chuck roast
2 cans French Onion Soup
16 Ounces Beer
2 Ounces Whiskey
2 pieces Beef bouillon cubes
 

Preparation / Directions:

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.


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