Crockpot Red Beans

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Red kidney beans -- soaked - overnight in water
1 1/2 Cup white rice
16 ounces Tomato -- stewed
1 Medium ham hock
1 teaspoon basil
1 teaspoon thyme
1 medium Onion -- chopped
2 cloves Garlic -- OR
1/4 teaspoon Garlic powder
1/4 teaspoon White pepper -- to taste
1 teaspoon salt -- to taste
 

Preparation / Directions:

I put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour,put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course. My husband really likes it spicy, so he adds 1/8 tsp red pepper. Enjoy!


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes