CROCKPOT POTATO SOUP

Course : Crockpot
Serves: 4
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Ingredients:

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Preparation / Directions:

Put the following in a crock pot: 2 carrots, pared and sliced 2 onions, chopped (opt.) 1 stalk celery, sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before serving, add 1 can evaporated milk.


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