Crockpot Peach Cobbler

Course : Crockpot
Serves: 1
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1 drop biscuits -- (about 9 biscuits)
1/4 cup brown sugar
4 tablespoons butter or margarine
1 teaspoon ground cinnamon
2 cans pie filling -- (21-ounce)

Preparation / Directions:

Bake biscuits according to package directions. Set aside to cool. Mix brown sugar, butter and cinnamon in small bowl. Crumble biscuits into chunks. In large slow-cooker, alternate layers of biscuits, pie filling and sugar mixture. Cook on high 2 hours. Serve warm with whipped topping or ice cream. Makes 12 to 14 servings.


Nutritional Information:

549 Calories (kcal); 46g Total Fat; (73% calories from fat); 1g Protein; 37g Carbohydrate; 124mg Cholesterol; 484mg Sodium

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