Crockpot Nacho Meatloaf

Course : Crockpot
Serves: 4
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1 cup tomato salsa -- lightly drained
3/4 cup tortilla chips -- finely crushed
1 large egg
1 small onion -- chopped
1 clove garlic -- minced
1 small fresh green chili -- seeded and minced
1 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 pounds ground beef or ground turkey -- up to 1
1/2 cup shredded low fat cheddar cheese

Preparation / Directions:

Combine first 8 ingredients and salt to taste in a bowl. Mix thoroughly. Add meat and mix until blended. Pat into a loaf or round shape (depending on your cooker's dimensions) and place on a rack** in slowcooker. Cook all day on low or 5 hours on high. Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing. ** Note about racks: It's been suggested to use a wire rack that fits the cooker, or to use three canning jar lids to lift up the meat from the grease that accumulates. Good id

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