Crockpot Italian Beef and Potato Casserole

Course : Crockpot
Serves: 4
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Ingredients:

1 pound Lean ground beef
5 1/2 ounces scalloped potatoes
16 ounces Canned tomatoes
1 can pizza sauce
1/2 Cup Water
1/2 teaspoon Oregano
1/4 teaspoon Basil
1/2 teaspoon Garlic powder
1 Cup Cubed mozzarella cheese
 

Preparation / Directions:

Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer. Serve with garlic bread and a green salad.


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