Crockpot Boston Baked Beans

Course : Crockpot
Serves: 8
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1 pound Dried Navy beans
2 medium Onions, chopped
1/2 Cup Brown sugar
1/4 Cup Molasses
1/3 Cup Catsup
1/4 pound Bacon, diced
1 tablespoons Salt
1 1/2 teaspoon Dry mustard
1/4 teaspoon Pepper

Preparation / Directions:

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.

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