CROCKPOT BEEF STEW

Course : Crockpot
Serves: 4
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Ingredients:

2 pounds beef stew meat -- cut into 1 inch piec
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 Medium bay leaf
3 Medium potatoes -- diced
1 stalk celery -- sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 clove garlic
1 teaspoon paprika
2 medium Onions -- chopped
2 teaspoons Kitchen Bouquet (optional)
 

Preparation / Directions:

Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving.


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