Crockpot Beef Burgundy

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 slices bacon
2 pounds sirloin tip or round steak -- cut into 1 inch cubes
1 teaspoon salt
1/2 teaspoon seasoning salt
1/3 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic -- minced
1 pieces beef bouillon -- crushed
1 cup Burgundy wine
2 tablespoons cornstarch
2 tablespoons water
1/4 pound fresh mushrooms -- optional

Preparation / Directions:

In large skillet, cook bacon. Crumble and set aside. In same pan, coat the steak in flour and brown on all sides in bacon drippings. Put bacon and steak in crockpot. Add salt, seasoning salt, marjoram, thyme, pepper, garlic, boullion cube, and wine. Cover and cook on low for 6-8 hours or until meat is tender. Turn to high. Disolve the cornstarch in the water, and then add to the crockpot. Cook on high for 15 minutes longer. Add mushrooms during the last 15 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes