Course : Crockpot
Serves: 1
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30 ounces pinto beans
1 pound hamburger
1 large onion -- chopped
1 can green chilis -- chopped
15 ounces enchilada sauce
1/2 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon salt and pepper to taste

Preparation / Directions:

Brown hamburger and onion. Place in crockpot and add beans and rest of ingredients. Cook on LOW for 6-8 hours. Delicious all by itself or served over rice...


Nutritional Information:

3024 Calories (kcal); 90g Total Fat; (26% calories from fat); 147g Protein; 421g Carbohydrate; 251mg Cholesterol; 2255mg Sodium

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