Crockpot recipes

Crock-Pot Beans

Course : Crockpot
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 cups dry beans

1 teaspoon salt pork

1 medium Onion

5 tablespoons molasses

3 tablespoons brown sugar

4 tablespoons white sugar

3 teaspoons dry mustard

Preparation / Directions:

Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot.

Crock-Pot Beans

Ingredients:

Preparation / Directions:

More Crockpot Recipes