Crock-Pot Beans

Course : Crockpot
Serves: 8
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4 cups dry beans
1 teaspoon salt pork
1 medium Onion
5 tablespoons molasses
3 tablespoons brown sugar
4 tablespoons white sugar
3 teaspoons dry mustard

Preparation / Directions:

Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot.

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