Crocked Kielbasa

Course : Crockpot
Serves: 4
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Ingredients:

1/2 pound Lean ground beef
1 pound Kielbasa sausage -- sliced
28 ounces whole tomatoes undrained
9 ounces Frozen French-cut Green beans
6 ounces pitted black olives (drained and left whole)
1/2 cup Red wine
3 cloves Garlic -- minced
1 medium Onion -- sliced
1 medium Green pepper -- chopped
1 teaspoon Basil crushed
1 teaspoon Oregano -- crushed
1/2 teaspoon Thyme -- crushed
1/4 teaspoon Pepper
1 pound Pasta of your choice
4 ounces Parmesan -- freshly grated
 

Preparation / Directions:

In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..


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