Crock Pot Stuffed Cabbage

Course : Crockpot
Serves: 6
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12 large cabbage leaves
1 pound lean ground beef -- or ground lamb
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
6 ounces tomato paste
3/4 cup water

Preparation / Directions:

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

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