Crockpot recipes

Crock Pot Stuffed Cabbage

Course : Crockpot
Serves: 6

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Ingredients:

12 large cabbage leaves

1 pound lean ground beef -- or ground lamb

1/2 cup cooked rice

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon leaf thyme

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

6 ounces tomato paste

3/4 cup water

Preparation / Directions:

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

Crock Pot Stuffed Cabbage

Ingredients:

Preparation / Directions:

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