Crock Pot Pot Roast

Course : Crockpot
Serves: 1
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Ingredients:

3 pound pot roast (chuck works well)
1 Large onion -- chopped
3 large carrots -- peeled and sliced
1 can diced tomatoes -- (16 Oz.) with juice
 

Preparation / Directions:

I prefer to brown the roast on top of the stove beforehand, although this is not necessary. I just brown it on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the crock pot (you'll need at least a 4 quart crock pot for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside. If you can manage to do the prep work the night before, it's a good meal for those times when you'll be out all day and wantto come home to something comforting.


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