Crock Pot Pork Tenderloin

Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 whole pork tenderloin
3 tablespoons soy sauce
1 teaspoon garlic salt
1/2 teaspoon onion salt
1 piece bay leaf
1 teaspoon dry sherry
1 cup hot water
1 teaspoon salt and pepper to taste
3 tablespoons all-purpose flour

Preparation / Directions:

Rub tenderloin with salt and pepper. Put 1 cup hot water, soy sauce, garlic salt, onion salt, dry sherry, and bay leaf in crock pot. Add the tenderloin and cook for 8 hours on HIGH heat, then 6 hours on LOW heat. Remove tenderloin. Use stock in stock pot to make gravy. Combine 1 cup of stock with 3 tablespoons of flour. Cook over low heat for 15 to 20 minutes. Pour over tenderloin to serve. Makles 6 servings.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes