Crock Pot Pork Tenderloin

Course : Crockpot
Serves: 6
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Ingredients:

1 whole pork tenderloin
3 tablespoons soy sauce
1 teaspoon garlic salt
1/2 teaspoon onion salt
1 piece bay leaf
1 teaspoon dry sherry
1 cup hot water
1 teaspoon salt and pepper to taste
3 tablespoons all-purpose flour
 

Preparation / Directions:

Rub tenderloin with salt and pepper. Put 1 cup hot water, soy sauce, garlic salt, onion salt, dry sherry, and bay leaf in crock pot. Add the tenderloin and cook for 8 hours on HIGH heat, then 6 hours on LOW heat. Remove tenderloin. Use stock in stock pot to make gravy. Combine 1 cup of stock with 3 tablespoons of flour. Cook over low heat for 15 to 20 minutes. Pour over tenderloin to serve. Makles 6 servings.


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