Crock Pot Mexican-Style Short Ribs

Course : Crockpot
Serves: 6
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Ingredients:

4 pounds beef short ribs
1/4 cup chopped green bell pepper
10 1/2 ounces beef consomme
1 package taco seasoning mix
 

Preparation / Directions:

In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings.


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