Crock Pot Green Chile

Course : Crockpot
Serves: 1
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Ingredients:

3 1/2 pounds lean pork diced -- up to 4
24 medium green chiles cut into strips -- (or 30 oz can)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 dash cumin
28 ounces canned tomatoes
16 ounces canned tomoatoes -- chopped
2 medium onions -- chopped
1 cup water
 

Preparation / Directions:

Brown pork and put in slow cooker with all the juices. Add remaining ingredients cook on low 6 - 8 hours.


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