Crock Pot Glazed Corned Beef

Course : Crockpot
Serves: 6
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4 pounds corned beef brisket
1 1/2 teaspoons prepared horseradish
1 cup water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses

Preparation / Directions:

In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400° F oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.

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