Course : Crockpot
Serves: 4
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2 dozen tortillas
20 ounces can enchilada sauce
1 medium Onion
1 jar Olives
1 cup oil
1 package Cheese
1 can Chili con carne (optional)

Preparation / Directions:

Cut tortillas in squares. Put oil in deep pan, heat, add onions. Cook about 1 minute. Add tortillas. Pour in sauce. Add olives and onions, mix well. Pour in crock pot and heat through. Add cheese to serve.

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