Crock Pot Baked Beans

Course : Crockpot
Serves: 8
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1 pound dried navy beans, rinsed -- soaked overnight
6 Cup water
3/4 Cup molasses
1/2 Cup black coffee
1/4 Cup firmly packed dark brown sugar
1 tablespoons cider vinegar
2 teaspoon dry mustard
1 1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 medium Onion peeled, cut in half -- stuck w/4 cloves
4 slices Canadian bacon -- chopped

Preparation / Directions:

Combine beans and water in slow cooker, cover and cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt and pepper in small bowl. Stir i nto beans in pot. Add onion and Canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.


Nutritional Information:

323 calories per serving. 2 g fat. 6% of calories from fat

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