Crock Pot Apple Butter

Course : Crockpot
Serves: 3-4 pints
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Ingredients:

medium apples, cut up, to fil 3 1/2 quart crockpot
1 cup brown sugar
1 cup apple cider
1 medium juice of 1 lemon
1 tablespoon cinnamon
 

Preparation / Directions:

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.


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  (5 3/4 Stars!)
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