Cracked Wheat Pilaf

Course : Crockpot
Serves: 6 - 8
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Ingredients:

2 cups cracked wheat or bulgur
1 medium onion -- chopped
5 cups beef broth
1/4 cup butter -- melted
1/4 cup minced parsley -- or
2 tablespoons dried parsley flakes
1 teaspoon salt
 

Preparation / Directions:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 4 hours, stirring occasionally.


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