Crockpot recipes

Course : Crockpot
Serves: 6 - 8

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Ingredients:

2 cups cracked wheat or bulgur

1 medium onion -- chopped

5 cups beef broth

1/4 cup butter -- melted

1/4 cup minced parsley -- or

2 tablespoons dried parsley flakes

1 teaspoon salt

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 4 hours, stirring occasionally.