Coffee Pot Roast

Course : Crockpot
Serves: 8
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Ingredients:

6 medium carrots -- peeled and diced
2 cups potatoes -- peeled and diced
2 pounds beef rump or bottom round roast
1 teaspoon salt and pepper -- to taste
1 cup canned tomatoes
1 cup black coffee
1 cup water
 

Preparation / Directions:

Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base.


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