Clam Casserole

Course : Crockpot
Serves: 6
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Ingredients:

20 ounces minced clams -- drained
4 large eggs -- well beaten
1/4 cup butter or margarine -- melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green bell pepper
18 pieces saltine crackers -- crushed
 

Preparation / Directions:

In a bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover and cook on Low setting for 4 to 5 hours.


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