Ingredients:
1 pound beef round steak -- (up to 1 1/2 pounds) |
2 tablespoons vegetable oil |
1 clove garlic, -- minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup soy sauce |
1 teaspoon sugar |
1 cup bean sprouts, fresh or canned -- drained |
1 cup canned tomatoes, cut up |
2 medium green bell peppers, seeded and -- cut into strips |
1 tablespoon cornstarch |
2 tablespoons cold water |
4 medium green onions, -- sliced |
|
Preparation / Directions:
Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
|
