Chinese Pepper Steak

Course : Crockpot
Serves: 4
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1 pound beef round steak -- (up to 1 1/2 pounds)
2 tablespoons vegetable oil
1 clove garlic, -- minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce
1 teaspoon sugar
1 cup bean sprouts, fresh or canned -- drained
1 cup canned tomatoes, cut up
2 medium green bell peppers, seeded and -- cut into strips
1 tablespoon cornstarch
2 tablespoons cold water
4 medium green onions, -- sliced

Preparation / Directions:

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

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