Chili Short Ribs

Course : Crockpot
Serves: 4
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Ingredients:

3 pound Short ribs
1 tablespoon Vegetable oil
2 cloves Garlic
2 teaspoon Chili powder
15 ounces tomato sauce
1/2 teaspoon Salt
1 teaspoon Pepper
1 medium Onion
32 ounces Red kidney beans
 

Preparation / Directions:

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour. Serve with cornbread.


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