Chicken Fajitas

Course : Crockpot
Serves: 4
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Ingredients:

1 small onion -- thinly sliced
2 medium juice of two limes
2 cloves garlic -- minced
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground pepper
1 pound boneless chicken breasts -- cut in thin strips
1/2 medium green pepper -- cut in 2x14-inch strips
1/2 medium red bell pepper -- cut in 2x14-inch strips
4 tortillas flour tortillas (4 to 6 tortillas) -- warm
1 medium tomato -- chopped
1 Cup sour cream
 

Preparation / Directions:

Place onion in crock-ett. Combine lime juice and seasonings in small bowl. Add chicken and toss to coat. Pour chicken and juice mixture over onion. Cover and cook 6-8 hours. Stir in green and red pepper strips 30 minutes before serving.

 

Nutritional Information:

121 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g Protein; 27g Carbohydrate; 0mg Cholesterol; 33mg Sodium


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