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Chicken Fajitas


Course : Crockpot
Serves: 4
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Ingredients:


1 small onion -- thinly sliced

2 medium juice of two limes

2 cloves garlic -- minced

1/2 teaspoon oregano

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon coarsely ground pepper

1 pound boneless chicken breasts -- cut in thin strips

1/2 medium green pepper -- cut in 2x14-inch strips

1/2 medium red bell pepper -- cut in 2x14-inch strips

4 tortillas flour tortillas (4 to 6 tortillas) -- warm

1 medium tomato -- chopped

1 Cup sour cream
 

Preparation / Directions:


Place onion in crock-ett. Combine lime juice and seasonings in small bowl. Add chicken and toss to coat. Pour chicken and juice mixture over onion. Cover and cook 6-8 hours. Stir in green and red pepper strips 30 minutes before serving.

 

Nutritional Information:

121 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g Protein; 27g Carbohydrate; 0mg Cholesterol; 33mg Sodium

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