Chicken And Sausage Cassoulet

Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cans Navy beans -- 15 oz.
2 cups Tomato juice
2 cups carrots -- cut into 1/2 inch -- pieces, about 4 md
1 cup Celery -- chopped 1/2 inch pieces
1 cup Onion -- chopped
2 cloves Garlic -- minced
2 pieces bay leaves
2 teaspoons Chicken bouillon -- granules
1 teaspoon Basil dry and crushed
1 teaspoon Oregano -- dry and crushed
8 medium Chicken drumsticks -- skinned and frozen
8 ounces Smoked turkey sausage link
 

Preparation / Directions:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes