Course : Crockpot
Serves: 6 - 8
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1 pound lean ground beef
3/4 cup yellow corn meal
1/2 cup milk
1 large egg -- beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound tomatoes -- cut up
1 pound whole kernal corn -- drained well
2 1/4 ounces sliced ripe olives -- drained well
1 cup cheddar cheese -- grated

Preparation / Directions:

In skillet or clow cooking pot with browing unit, cook meat until crumbly; drain well. In a large bowl, mix corn meal, milk, egg. Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn and olives. Pour into slow cooking pot. Cover and cook on HIGH 3-4 hours. Sprinkle cheese on top. Cover and cook for 5 more minutes.


Nutritional Information:

307 Calories (kcal); 23g Total Fat; (69% calories from fat); 20g Protein; 3g Carbohydrate; 111mg Cholesterol; 418mg Sodium

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