Burgundy Spiced Pot Roast

Course : Crockpot
Serves: 5
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Ingredients:

4 pounds beef rump or round roast
1 teaspoon salt and pepper
2 medium Onions -- sliced
3 medium potatoes -- peeled and -- quartered
3 medium carrots -- sliced
1 cup water
1 package brown gravy mix
1/2 cup dry white wine
1/4 cup catsup
1 tablespoon Worcestershire sauce
 

Preparation / Directions:

Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 tablespoons each of flour and butter which has been mixed together. Cook on High until thickened, stirring often.


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