Brunch Casserole3

Course : Crockpot
Serves: 7
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1 1/2 pounds Ground beef
1 medium Onion finely chopped
2 tablespoons Olive oil or butter
2 cloves Garlic -- minced
4 ounces Mushrooms sliced and drained
2 teaspoons Salt
1/2 teaspoon Nutmeg
1/2 teaspoon Oregano -- leaf
1/2 package Spinach chopped -- frozen
3 tablespoons Flour
6 large eggs -- beaten
1/4 cup Milk -- scalded
1/2 cup Sharp Cheddar cheese grated

Preparation / Directions:

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)

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