Crockpot recipes

Brown And White Rice

Course : Crockpot
Serves: 1

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Ingredients:

8 slices bacon -- diced

1/2 cup raw brown rice

4 medium green onion with tops -- sliced

1 cup raw long-grain converted rice

3 cups beef broth

1/3 cup slivered almonds -- toasted

3 tablespoons grated parmesan cheese

Preparation / Directions:

In skillet, fry bacon until partially crisp but still limp. Stir in brown rice and cook over medium heat until rice is a light golden brown. Add bacon and browned rice to Crock-Pot with green onions, mushrooms, white rice and broth; Stir well. cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2 hours. before serving, stir well; add salt if needed. garnish with almonds and cheese.

Brown And White Rice

Ingredients:

Preparation / Directions:

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