Boston Baked Beans2

Course : Crockpot
Serves: 8
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Ingredients:

1 pound dried pea, great northern or navy beans
2 medium onions -- chopped
1/2 cup firmly packed brown sugar
1/4 cup molasses -- (up to 3/4 cup)
1/3 cup catsup
1/4 pound salt pork or bacon -- diced
1 teaspoon salt
1 1/2 teaspoons dry mustard -- optional
1/4 teaspoon pepper
 

Preparation / Directions:

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally. NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork. Increase meat portion if desired.


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